All purpose curry

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All purpose curry
(Serves 3-4)

Ingredients:-
1. One tsp oil
2. One big onion pulsed
3. One big tomato pulsed
4. 1/2 inch ginger pulsed
5. 5-6 garlic cloves pulsed
6. 1/4 cup cashews pulsed (optional)
7. 1/4 cup dried fenugreek leaves (kasoori methi) crushed (optional)
8. 7-8 springs of cilantro finely chopped (optional)
9. One tsp turmeric powder
10. One tsp cumin powder
11. Four tsp coriander powder
12. One tsp red chilli powder
13. Salt to taste
14. One to two cups water
15. Two tsp garam masala powder

Method:-
Heat oil in a wok. Add the pulsed onion, tomato, ginger, garlic and cashews. Fry till translucent. Now add spices and salt. Fry for two minutes more. Add water and bring to a boil. Once curry thickens a bit turn off the flame and add dried fenugreek leaves and chopped cilantro.

Tip:- This curry is an excellent make ahead curry. Boiled and cubed potatoes can be added to it. Soya chunks, boiled veggies or just boiled peas can also be added to it. Cottage cheese (paneer) or tofu can be cubed and can be added to it too. Make ahead frozen deep fried or baked koftas can also be added to this curry.

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